This cupcake was inspired by the ever delicious Anthony's Cookies 'N Cream cookie. It's one of the chewiest and freshest cookies I'd ever had. I personally think that Oreo cookies by itself are already overly sweet, so I was expecting the ones from Anthony's would be overly sweet also, but it wasn't. It was perfect! The cookie wasn't big also, it was a little bigger than a bite size which was perfect for satisfying my sweet tooth. Anyhow, onto the cupcake! So the cupcake itself contains crushed oreos. I didn't add as much sugar in this cupcake since I think it would put my sugar level beyond what my tongue and body can handle. I use both the cookie and cream fillings of Oreos, so right away I knew the batter would be thicker. I should have added a little less flour, but I didn't, so the cake was a bit on a denser side but still moist though.
The frosting on the cupcake is just vanilla buttercream but I made it runnier than the average ones so that it can be creamier. Lastly, I sprinkled some crushed Oreo cookie crumbs onto the frosting and garnished it with 1/4 of an Oreo cookie.






Hmmm, warm gooey center and a crunchy outter layer! It makes a great little gift to bring to work as well as a party!
A s'more is not a s'more without it's components! A crunchy graham cracker outter layer!
Still chocolatey and moist!
Last but not least, top it off with sticky gooey marshmallow meringue frosting!
Can serve it the way it is.
Or semi-burnt if you like!