Tonight I decided to make chocolate cupcakes. But then I felt lazy and didn't want to work with butter with a handheld mixer, so I went vegan. Most vegan cupcake recipes call for vegetable oil, which to me is easier to work with when I'm not using a stand mixer. The recipe was super fast and easy; I didn't even use a handheld mixer, I just use a spatula and my hand to mix it. The recipe makes super duper moist cupcakes. I mean it's so moist that it feels undercooked even though the toothpick comes out clean.
So making vegan cupcakes have nothing to do with me being vegan, since I do plan to make a buttercream with butter. Finally I met the inevitable...I need to make buttercream with a handheld mixer or a stand mixer. I finally opened my stand mixer from its box. I didn't want to use handheld mixer this time since I injured my wrist a few days ago. Anyhow, I love my stand mixer. It makes buttercream so fast and work-free.
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